TUNA PATÉ

The Romans were already impressed by the mild, salty aroma of the tuna from the waters off the Algarve. It is assumed that they used the tuna as a base for their fish paste Garum and integrated it into their dishes. The tuna paté is particularly suitable as a spread that also contains a little piece of history.t.

APPLICATION

Cool & amp; store dry.

After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.

INGREDIENTS

TUNA (49, water,, SOY OIL, Potato flakes, margarine, salt, onion flakes & amp;SOY MEAL.

Allergens: Contains Fish & amp; soy

Allergens: Contains Fish & amp; soy

NUTRITIONAL TABLE