BACALHAU IN OLIVE OIL
The traditional Portuguese codfish (also called "the faithful friend") has also found its way into canned food. Refined with olive oil, the slightly salty fish can be served as a starter or as an accompaniment to the main course.
Store in a cool & dry place.
Once opened, store in the refrigerator for a maximum of 24 hours and consume within one day.
CODFISH(65%), olive oil (34%) & salt.
Allergens: Contains fish