BACALHAU IN OLIVE OIL & GARLIC

The traditional Portuguese stockfish, also known as the loyal friend, has also found its way into canned foods. Refined with olive oil and garlic, the slightly salty fish can be served as a starter or as an accompaniment to the main course.den.

APPLICATION

Cool & amp; store dry.

After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.

INGREDIENTS

BACALHAU (65, olive oil 34, garlic & amp; Salt.Salz.

Allergens: Contains fish

NUTRITIONAL TABLE