BACALHAU IN OLIVE OIL & GARLIC
The traditional Portuguese stockfish, also known as the loyal friend, has also found its way into canned foods. Refined with olive oil and garlic, the slightly salty fish can be served as a starter or as an accompaniment to the main course.den.
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
BACALHAU (min. 65, olive oil 34, garlic & amp; Salt.Salz.
Allergens: Contains fish
Hereof: saturated fatty acids
Of which sugar
773.6kJ / 184.3kcal