BACALHAU PATÉ

The traditional fish of Portuguese cuisine, which is mainly known as stockfish in this country, can also be found in a pate. The Bacalhau is specifically referred to as the loyal friend in Portugal and provides the basis for a variety of traditional Portuguese dishes. The paté variant integrates the traditional, slightly salty stockfish into the daily dinner and is ideal as a spread and starter.e.

APPLICATION

Cool & amp; store dry.

After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.

INGREDIENTS

BACALHAU(32, water, carrot,, SOY OIL, Potato flakes, margarine, salt,SOY MEAL & amp; Onion flakes.

Allergens: Contains Fish & amp; soy

NUTRITIONAL TABLE