TROUT PATÉ WITH PORT WINE
The trout pâté with port wine is a particularly appreciated delicacy. It combines the quality of the fish, its freshness and unique flavour with ingredients that give it a very special character, in a balanced seasoning mix of olive oil, port wine, tomato, vinegar, pepper and salt.
Store in a cool and dry place.
Once opened, store in the refrigerator for a maximum of 24 hours and consume within one day.
TROUT (56%), Olive oil, port wine (9%), tomato, vinegar, pepper and salt .
Allergen: Contains fish
Of which saturated fat
Of which sugar