SALMON IN OLIVE OIL
Salmon, which was native to Germany until the 20th century, finds its way back into German territory in Acor's canned fish. The salmon, which slowly disappeared due to interventions in the ecosystem of German waters, makes every dinner a little highlight and can also be eaten as an accompaniment to potatoes and vegetables.
Store in a cool & dry place.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
SALMON (80%), olive oil (18%) & salt.
Allergens: Contains fish
Hereof: saturated fatty acids
Of which sugars
909 kJ / 214 kcal