SALMON IN OLIVE OIL

Salmon, which was native to Germany until the 20th century, finds its way back into German territory in Acor's canned fish. The salmon, which slowly disappeared due to interventions in the ecosystem of German waters, makes every dinner a little highlight and can also be eaten as an accompaniment to potatoes and vegetables.

APPLICATION

Store in a cool & dry place.

After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.

INGREDIENTS

SALMON (80%), olive oil (18%) & salt.

Allergens: Contains fish

NUTRITIONAL TABLE