MARCALA ORGANIC COFFEE
Freshly roasted on 07/04/2021 in Portugal and to be consumed by 06/10/2021 for the optimal taste experience!
When we talk about high quality coffee in Honduras, we are talking about Marcala coffee, which has agro-ecological characteristics and a special cup taste that is unrepeatable in the world. The prestige of Marcala coffee is due to a rich tradition of quality, based on naturally favourable conditions and the discipline of the human factor in production and the procedures practised in the area since ancient times. This coffee is a blend of typical varieties and is produced at high altitudes (1200-1700 m).
COMSA is a society of coffee producers in the Marcala region of La Paz, Honduras, which pursues economic, social and environmental objectives as a strategy to reduce poverty and promote sustainable development. It carries out its coffee production activities using organic practices and procedures that improve farm productivity and guarantee permanent income generation. COMSA promotes diversification of production by considering the farm as an integral production unit where all family members participate in the production process.
Creamy, with notes of chocolate, baked apple and tropical fruit
Producer / Company: Comsa
Region: Marcala - De La Paz Department
Altitude: 1700 m
Natural variety: Catuaí, Maragogipe and Lempira
Manual roasting profile: Omni Roasting