PORTUGUESE SARDINES IN OLIVE OIL
It is impossible to imagine Portuguese cuisine without sardines and olive oil. Two ingredients that couldn't describe Portugal better and at the same time bring the pure taste of fresh sardine to our plates with a hint of olive oil.
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
SARDINES (70%), olive oil (29%) & salt.
Allergens: Contains fish
Hereof: saturated fatty acids
Of which sugars
948 kJ / 228 kcal