
PORTUGUESE SARDINES WITH LEMON
It is impossible to imagine Portuguese cuisine without sardines. In combination with lemon, rosemary and pepper, a special Portuguese fish conserve has been created. The ingredients set light accents and refine the fresh sardine in a special way.
APPLICATION
Store in a cool & dry place.
Once opened, store in the refrigerator for a maximum of 24 hours and consume within one day.
INGREDIENTS
SARDINES (70%), olive oil, lemon, rosemary, black pepper & salt.
Allergens: Contains fish
NUTRITIONAL TABLE
Calorific value Fat Hereof: saturated fatty acids Carbohydrates Of which sugar Protein Salt | 1005kJ / 240 kcal 15g 2g 0g 0g 21g 1g |