PORTUGUESE SARDINES WITH LEMON
It is impossible to imagine Portuguese cuisine without sardines. In combination with lemon, rosemary and pepper, a special Portuguese fish conserve has been created. The ingredients set light accents and refine the fresh sardine in a special way.
Store in a cool & dry place.
Once opened, store in the refrigerator for a maximum of 24 hours and consume within one day.
SARDINES (70%), olive oil, lemon, rosemary, black pepper & salt.
Allergens: Contains fish
Hereof: saturated fatty acids
Of which sugar
1005kJ / 240 kcal