SARDINES IN OLIVE OIL
It is impossible to imagine Portuguese cuisine without sardines and olive oil. Two ingredients that couldn't describe Portugal better and at the same time bring the pure taste of fresh sardine to our plates with a hint of olive oil.
APPLICATION
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
INGREDIENTS
SARDINES (65%), olive oil (34%) & salt
Allergens: Contains fish
NUTRITIONAL TABLE
Calorific value Fat Hereof: saturated fatty acids Carbohydrates Of which sugars Protein Salt |
948 kJ / 228 kcal 17.3g 3.94g 0.2g 0g 17.9g 1.28g |