SARDINES IN OLIVE OIL
It is impossible to imagine Portuguese cuisine without sardines and olive oil. Two ingredients that could not describe Portugal better, and at the same time bring the pure taste of the fresh sardine with a touch of olive oil to our plates.
Store in a cool & dry place.
>After opening, store in the refrigerator and consume within 30 days.
SARDINES (70%), olive oil (29%) & salt.
Allergens: Contains fish