SARDINES IN SPICY OIL
The spicier version of the sardine with chilli, also called piri-piri, creates a spicy-hot note in addition to the taste of fresh sardine. The spicy sardine is especially for those who like it a little spicier.
APPLICATION
Store in a cool & dry place
After opening, store in the refrigerator and consume within 30 days.
INGREDIENTS
SARDINES (70%), olive oil (29%). Piri piri (0,3%) & salt.
Allergens: Contains fish