SARDINES IN TOMATO SAUCE
This combination is rarely found in practice, but it should not be underestimated. The fruity and at the same time slightly salty tomato gives the sardine a special aroma. If you usually prefer sauces with fish, this variant is definitely recommended.
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
SARDINES(70, water, vegetable oil, tomato paste, salt & amp; Sugar.r.
Allergens: Contains fish
Hereof: saturated fatty acids
Of which sugars
850 kJ / 203 kcal