SARDINES IN TOMATO SAUCE
This combination is rather rare in practice, but should nevertheless not be underestimated. The fruity and at the same time slightly salty tomato gives the sardine a special flavour. For those who usually prefer sauces with fish, this variation is definitely recommended.
Store in a cool & dry place.
After opening, store in the refrigerator and consume within 30 days.
SARDINES (70%), olive oil (19%), tomato (10%) & salt.
Allergens: Contains fish