SARDINE PATÉ SPICY
This pate is especially for those who like it a little hotter. The chili used, also known as piri-piri, makes the paté a spicy, savory spread that, in combination with bread, makes every dinner a highlight.
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
SARDINES (70, water, carrot,, SOY OIL, Tomato paste, potato flakes, margarine, salt, chilli, onion flakes & amp;SOY MEAL.
Allergens: Contains Fish & amp; soy
Hereof: saturated fatty acids
Of which sugars
990 kJ / 239 kcal