SARDINES SPICY WITH PICKLES
The spicier version of sardine with chilli, also called piri-piri, creates a spicy-hot note in addition to the taste of fresh sardine. The fish and the pickles also form a perfect pair in a practical meal.
Store in a cool & dry place
After opening, store in the refrigerator and consume within 30 days.
SARDINES (70%), olive oil (28%). vegetables: carrots & cucumber (0,6%), Piri piri (0,3%) & salt.
Allergens: Contains fish