CHOCOLATE COSTA RICA 76%

Situated between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountain range in the centre of the country, Costa Rica still preserves great richness in its nature and is known for being one of the most developed countries in environmental protection.

The Upala cocoa, close to the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel and a creamy taste with nuances of coffee and walnuts, giving this chocolate bar depth and complexity.

It goes best with intense coffee, matcha tea or sweets with nuts or bananas.

APPLICATION

Store in a cool & dry place.

INGREDIENTS 

Cocoa beans, cane sugar and cocoa butter.
Cocoa: 76%

Allergens: May contain traces of nuts.