TUNA IN OLIVE OIL
The first tuna was caught in the Algarve in 151. A little less than 2000 years later, FAROPEIXE's canned fresh tuna is still sold. The taste is still the same and the olive oil gives the fish an optimal finish.
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
TUNA (65, olive oil 35 & amp; Salt.Salz.
Allergens: Contains fish
Hereof: saturated fatty acids
Of which sugar
896 kJ / 214 kcal