TUNA IN OLIVE OIL WITH PIMENTOS
The small peppers Pimentos, together with olive oil, refine the fresh tuna to a special variety. The result is a variant that is very reminiscent of warm summer days in the south thanks to the sweetish and slightly tart taste of the pimentos.t.
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
TUNA (min. 65, olive oil 32, Pimetos de Padrón & amp; Salt.Salz.
Allergens: Contains fish
Hereof: saturated fatty acids
Of which sugar
1268 kJ / 306 kcal