
TUNA IN SPICY OLIVE OIL
The first tuna was caught in the Algarve in 151. A little less than 2000 years later, FAROPEIXE's canned fresh tuna is still sold. The taste is still the same, but the variant with chili, also called piri-piri, gives the fish a spicy and slightly hot note.e.
APPLICATION
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
INGREDIENTS
TUNA (min 65, olive oil max 35, chili 2 & amp; Salt.p; Salz.
Allergens: Contains fish
NUTRITIONAL TABLE
Calorific value Fat Hereof: saturated fatty acids Carbohydrates Of which sugar Protein Salt |
727 kJ / 173 kcal 7.2g 2g & lt; 0.6g & lt; 0.1g 26.5g 0.45g |