TUNA PATÉ SPICY
In the recipe for this tuna pâté, OQOPO takes the usual seasoning of pâtés (olive oil, tomato, vinegar and pepper) and adds piri-piri and mackerel to the mix. The spicy flavour is gentle and well balanced with the other ingredients. A perfect accompaniment as a starter.
Store in a cool and dry place.
Once opened, store in the refrigerator for a maximum of 24 hours and consume within one day.
TUNA FISH (40%), Olive oil, MACKEREL (15%) tomato, vinegar, piripiri, pepper and salt .
Allergen: Contains fish
Of which saturated fat
Of which sugar