TUNA FILLETS IN OLIVE OIL
The first tuna was caught in the Algarve in 151. A little less than 2000 years later, FAROPEIXE's canned fresh tuna is still sold. The taste is still the same and the olive oil gives the fish an optimal finish.
APPLICATION
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
INGREDIENTS
TUNA FILLETS (65, olive oil 35 & amp; Salt.Salz.
Allergens: Contains fish
NUTRITIONAL TABLE
Calorific value Fat Hereof: saturated fatty acids Carbohydrates Of which sugars Protein Salt |
896 kJ / 214 kcal 13g 0.9g 0g 0g 23g 0.7g |