MILK CHOCOLATE NICARAGUA 57% COCOA NIBS
Nicaragua's cocoa, sweet and dense with a caramel flavor and nuts like peanuts or hazelnuts, met milk in this chocolate bar. Since it is a "milk chocolate", the cocoa content is quite high. In this case, the role of milk is only to soften the intensity of the cocoa and add richness to the palate.
The chocolate melts in your mouth like butter and instantly fills your mouth with its velvety texture. It has a perfect harmony between the deep bitterness of cocoa and the rich and smooth taste of milk. The cocoa nibs add a crisp, aromatic note that rewards the texture and feel.
The chocolate can be combined very well with espresso or milk coffee.
Store in a cool and dry place
Cocoa beans, cane sugar, cocoa butter,skimmed milk- andWhole milkpowder
Cocoa minimum: 57 minimums
Allergens: May contain traces of nuts.
Hereof: saturated fatty acids
Of which sugar
2510kJ / 600kcal