SARDINES IN SPICY OIL
The spicier version of the sardine with chilli, also known as piri-piri, creates a spicy, hot note in addition to the taste of fresh sardine. The spicy sardine is especially for those who like it a little hotter.
Cool & amp; store dry.
After opening the can, store it in the refrigerator for a maximum of 24 hours and consume within a day.
SARDINES (70, olive oil, chili & amp; Salt.z.
Allergens: Contains fish
Hereof: saturated fatty acids
Of which sugars
948 kJ / 228 kcal