Made from Atlantic and Mediterranean sardines, this pâté is a real lucky charm for your evening meal. Olive oil, tomato, sardine pâté, vinegar, salt and pepper combine to create a smooth, cheerfully aromatic blend.
Store in a cool and dry place.
Once opened, store in the refrigerator for a maximum of 24 hours and consume within one day.
SARDINE (54%), Olive oil, tomato, vinegar, pepper and salt .
Allergen: Contains fish
Of which saturated fat
Of which sugar