CHOCOLATE COSTA RICA 92%
Nestled between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountain range in the center of the country, Costa Rica still retains great natural wealth and is known for being one of the most developed countries in environmental protection.
The Upala cocoa, near the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel and a creamy taste with nuances of coffee and walnuts, which gives this chocolate bar depth and complexity.
Since this cocoa has little bitterness and acidity, which means that you can feel more sweetness in the chocolate, FEITORIA DO CACAO has increased the cocoa content and made it extra dark with 92 cocoa, which gives flavors such as peanuts, almonds or hazelnuts with nuances of Mustard yields..
Store in a cool and dry place
Cocoa beans, cane sugar
Cocoa minimum: 92 minimums
Allergens: May contain traces of nuts and milk.
Hereof: saturated fatty acids
Of which sugar
2594kJ / 620kcal