CHOCOLATE SALOMON 100%
In the southern Pacific, the Solomon Islands consist of six main islands and around 1000 small volcanic and coral islands, where the nature of the tropical forests and the diversity of ethnic cultures are preserved.
The cocoa from the small indigenous villages on the islands of Makira and Vella Lavella, has a soft and naive taste that reflects the affection of the people and the nature of their origins.
This fine cocoa with notes of olive, cashew, cream and coffee made it possible, due to its soft and balanced taste, to create a chocolate from 100 cocoa without adding any other ingredients..
Besides appreciating the pure and unadulterated taste of cocoa, this neutrality allows the invention of unlimited harmonies and recipes, including some hearty dishes.
Cool & amp; store dry.
Cocoa content: 100 at leasts
Allergens: May contain traces of nuts and milk.
Hereof: saturated fatty acids
Of which sugar
2580kJ / 624kcal