CHOCOLATE SAO TOMÉ 72% FLEUR DE SEL
Cocoa was first brought to São Tomé and Príncipe by the Portuguese in Latin America at the beginning of the 19th century, and large cocoa plantations had begun in Africa since then. The cocoa of São Tomé, with which we share the story of Portuguese discovery, met the Atlantic Fleur du Sel.
This Fleur du Sel is made in Aveiro, the city where the FEITORIA DO CACAO is located and where to this day all the work is done by hand to collect only the surface salts, the best sea salt. In the intense and fruity taste of the 72 dark chocolate, the grains of salt add a divine uniqueness with a taste of the sea. An irresistible taste is achieved with this combination..
Store in a cool and dry place
Cocoa beans, cane sugar, cocoa butter, fleur de sel
Cocoa minimum: 72 minimums
Allergens: May contain traces of nuts and milk.
Hereof: saturated fatty acids
Of which sugar
2435kJ / 582kcal